My garden is right at what I call the “transition period” this time of the year: we are ending the winter garden, some of the spring vegetables are not quite ready yet for picking and we have yet to start our summer garden planting. The winter vegetables that are still around in my garden are broccoli rape, cavolo broccolo (also known as spigariello), cavolo nero (Italian kale) escarole and chicory.Read More
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Last month I was worrying that my garden wasn't doing as well as last year since the weather had been unsually cold for the Bay Area. But after taking some pictures today and comparing them to last year's, I was amazed at how similar the garden is. After all that cold weather everything seems to have caught up to about where it was last year. But this year we have a new garden member: actual kiwi fruit on the vines!
I planted the vines three years ago and have patiently waited, and this year it finally happened. Last year, having almost given up on them, I went to the nursery where I had purchased the vines and asked whether I really had a male and female plant. The lady behind the counter reassured me: "It takes three to four years before kiwi bear fruit". Well, she was right! The fruit finally showed up this year and lots of them!
I'm happy to see my vegetables in such good shape. I've been tending them all by myself this past month since my parents are vacationing in Calabria. I have just a few more weeks on my own and then I will get lots of help with watering, tying and pruning those tomatoes. Take a look at last year post, so you'll know how to remove the suckers from the tomato plants.
The Romano beans are up to the top of their wood poles, loaded with flowers and tiny beans which I'll soon pick. The zucchini plants have started producing flowers and zucchini.
The tomatoes are up to the same level as last year
and the peppers and eggplants are doing just as well.
I think my parents will be happy with the results!