CULINARY TOURS

Join me, Rosetta Costantino—cookbook author, cooking teacher, and expert guide—along with my husband Lino, for an exclusive insider’s tour of Calabria and Western Sicily. Explore top wine and olive oil producers, visit local cheesemakers, and stay at charming working farms and luxury resorts. Indulge in meals at my favorite off-the-beaten-path restaurants, enjoy breathtaking Mediterranean views, take hands-on cooking classes, and immerse yourself in the authentic lifestyle of these beautiful regions.

SICILY CULINARY TOUR

OCTOBER 11 - 18, 2026

October 5 -12, 2025 (SOLD OUt)

Savor the Flavors and Culture of Western Sicily: A Journey Through the Crossroads of the Mediterranean
Western Sicily is a land where history, culture, and cuisine come together in unforgettable ways. On this immersive insider’s tour, you’ll explore the island’s rich past—visiting the majestic Greek temples of Segesta and Selinunte, the vibrant streets of Palermo, and the stunning Norman mosaics of Monreale.
In between cultural excursions, you’ll take part in hands-on cooking classes that celebrate Sicily’s diverse culinary influences, from Arab to Spanish to Greek. You’ll also enjoy seasonal meals prepared by local chefs and sample bold regional wines that reflect the flavors of the land and sea.
This is more than just a culinary trip—it’s a deep dive into the heart and soul of Western Sicily.

CALABRIA culinary vacation

June 14 - June 22, 2026

JUNE 3 - JUNE 11, 2026 (SOLD OUT)

MAY 27 - JUNE 4, 2025 (sold out)

Sept 25 - October 3, 2025 (sold out)

Discover the Heart of Calabria: A Culinary and Cultural Journey to Italy’s Toe

Venture off the beaten path to my native Calabria, located at the toe of Italy’s boot. We’ll explore the majestic Pollino Mountains in the north, the dazzling coastlines of Tropea, and the historic beauty of Reggio Calabria in the south. Along the way, you’ll savor the best local foods and wines while immersing yourself in the art, history, and culture of Southern Italy.