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Author of My Calabria and Southern Italian Desserts


The first cookbook of this undiscovered region, "My Calabria" is a treasure trove of family recipes and culinary secrets.  It's a must-have for every home cook who loves uncomplicated, delicious Italian food.

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An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties virtually unknown elsewhere, as well as variations on more popular desserts such as cannoli, biscotti, and gelato

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