In this class you will learn how to make fresh ricotta, shape homemade pasta into busiati and make Calabrian sausage from scratch accompanied by roasted peppers and a dessert that looks like a real peach, made with a cookie dough filled with ricotta cream.
Bruschetta con Ricotta Fresca (Bruschetta with fresh homemade ricotta)
Busiati con Pesto Trapanese (Homemade pasta with Pesto Trapanese, almonds, tomatoes, basil)
Salsiccia Calabrese (Homemade Calabrian sausage)
Peperoni della Casa Janca (Peppers stuffed with cherry tomatoes, capers, anchovies, breadcrumbs, roasted)
Pesche con Crema di Ricotta (Peach shaped cakes filled with ricotta cream)