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Culinary Immersion in Calabria PRICING

back to Overview | PRICING

The price of the tour for 2020 is $4,795 USD per person based on double occupancy. A limited number of single rooms are available for a supplement of $600.

Tour is limited to 16 guests. Reservations are secured by deposit on a first-come, first-served basis.



- 9 days, 8 nights in a double-occupancy room

- All meals throughout the tour, including top Calabrian wines at each meal.

- Five hands-on cooking classes with local chefs and Italian mammas.

- Tour of the medieval town of Altomonte.

- Tour  of Rossano Calabro with private guide.

- Tour of Corigliano castle with private guide.

- Tour of the Amarelli liquorice factory.

- Visits to top producers of wine, cheese and fish auction.

- Souvenir apron and recipes.

- One spa treatment (massage or Turkish bath)

- Farewell dinner party

- Private bus to and from the La Mezia Airport and to all destinations during the trip


- Airfare to and from Italy, including to and from Lamezia Terme International Airport in Calabria

- Travel insurance

- Shopping and personal expenses

- Drinks or other cocktails not included in the itinerary

- Tips for the bus driver (it is customary to tip the bus driver after the tour if you have been happy with the service)

- All other expenses incurred during free time