Calabria Culinary Vacation

Calabria Culinary Vacation

from 1,000.00

Join me, Rosetta Costantino, cookbook author and experienced guide, as we travel to my native Calabria to discover the indigenous grapes grown only in Calabria and to taste the extraordinary wines made from them.  A master sommelier will accompany us throughout the tour to answer your questions and offer her expertise to fully enrich your experience. 

We'll cross Calabria, tasting wines from the Pollino mountains in the north, spending time in Calabria’s largest wine region, Cirò, before heading to the inside wine region of Cosenza and Lamezia, then south to Reggio Calabria at Italy’s tippy-toe. You’ll get to know the owners and winemakers at the acclaimed Ippolito, Ceraudo, Statti, Lento, Serracavallo, Librandi, Ferrocinto, Tramontana, and Cantine Viola wineries. In addition, we’ll serve outstanding Calabrian wines from wineries that we’re not visiting. 

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