Rosetta Costantino, a native Calabrian, cookbook author of My Calabria and Southern Italian Desserts, cooking teacher and expert guide to Calabria and Sicily. Culinary tours to Calabria. Culinary tours to Sicily. Cooking classes in the Bay Area focused on Southern Italian cooking. Calabrian cooking. Teaches cooking classes in the Bay Area. Cooking classes on how to make pasta from scratch, pizza, ricotta class and simple dishes based on fresh ingredients.
Welcome! Join me at my classes where I'll teach you how to cook authentic Southern Italian dishes using seasonal ingredients complemented with fresh-picked vegetables from my organic garden or farmers’ markets.
All my classes are entirely hands-on. You'll learn by preparing five recipes and then sitting down to enjoy a meal of the dishes that you've prepared. I supply everything; the only thing you need to bring is an apron. You're also welcome to bring your own bottle of wine.
Come have lots of fun and good food. Meet new people or enjoy a special evening with your friends or significant other.
I am teaching a limited number of hands on cooking classes in my home, that includes a tour of my garden during the spring / summer months. If you are interested in registering for one of these special classes, please subscribe to my newsletter as they are not always posted on the website. These classes are limited to only 10 students and they sell out quickly so register as soon as you receive the newsletter announcing new classes.
You can also find me teaching at:
Hand Rolled Pasta with Rosetta Costantino
Saturday, October 26, 10:00 am - 2:00 pm
Location: Central Milling, Petaluma