Rosetta Costantino, a native Calabrian, cookbook author of My Calabria and Southern Italian Desserts, cooking teacher and expert guide to Calabria and Sicily. Culinary tours to Calabria. Culinary tours to Sicily. Cooking classes in the Bay Area focused on Southern Italian cooking. Calabrian cooking. Teaches cooking classes in the Bay Area. Cooking classes on how to make pasta from scratch, pizza, ricotta class and simple dishes based on fresh ingredients.
I am teaching a limited number of hands on cooking classes in my home, that includes a tour of my garden during the spring / summer months. If you are interested in registering for one of these special classes, please subscribe to my newsletter as they are not always posted on the website. These classes are limited to only 10 students and they sell out quickly so register as soon as you receive the newsletter announcing new classes. If you would like to join the waiting list for a sold out class click here.