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Homemade pasta from Southern Italy

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Homemade pasta from Southern Italy


Sunday, October 28, 4:00 pm

Rosetta’s Kitchen, Oakland, CA

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There is an old Calabrian saying: “To get married, a girl has to know how to shape pasta 15 different ways.” In this class you will learn to make some of those traditional homemade pasta shapes.

We will take just flour and water and create four shapes, as well as the sauces to go along with each one. All the shapes that we will make are made with egg-less dough. We’ll finish our pasta feast with a salad of baby greens.

The Menu


Dromesat (A Calabrian Arbereshe pasta dish)

Busiate al Pesto Trapanese ( Spiral shaped Homemade pasta with Pesto Trapanese)

Orecchiette alla Crudaiola (Orecchiette with raw tomatoes, basil and olive oil)

Lagani e fagioli con pepe rosso (Fresh ribbon pasta with beans and sweet Calabrian pepper powder)

Insalata Verde (Baby greens salad)