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Classes [ list ]

The Queen of Vegetables: Eggplant From Appetizer to Dessert


The Queen of Vegetables: Eggplant From Appetizer to Dessert


Sunday August 18, 2019, 4:00 pm

Location: Rosetta’s Kitchen, Oakland, CA.

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In this class we will make eggplant dishes from all over Southern Italy. We will begin our menu with eggplant “meatballs” found in Calabria and Sicily. We will then progress to eggplant rolls filled with pasta, stuffed eggplant and grilled eggplant as a side dish. We will conclude on the Amalfi coast with a unique dessert from that area, combining eggplant and chocolate!

 The Menu

Polpette di Melanzane (Vegetarian eggplant meatballs)

Involtini di Melanzane con ripieno di pasta (Eggplants rolls filled with pasta, Mozzarella and Tomato Sauce) 

Melanzane Ripiene (Eggplant stuffed with Calabrian sausage, breadcrumbs and pecorino cheese, baked with a simple tomato sauce)

Melanzane Arrostiti (Grilled marinated eggplant with olive oil, garlic and fresh mint)

Melanzane al Cioccolato (Eggplant layered and filled with ricotta and chocolate)