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A Taste of Calabria - 15th Anniversary Celebration

Remington_FPO_PastaBabybackRibs_125.jpg
Remington_FPO_PastaBabybackRibs_125.jpg

A Taste of Calabria - 15th Anniversary Celebration

150.00

Sunday, September 15, 4:00 pm

Location: Rosetta’s Kitchen, Oakland, CA

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A Taste of Calabria 15th Anniversary Celebration

Join me in this class as we will celebrate my 15th year anniversary of teaching and sharing my Calabrian recipes. This is the same menu of my first class back in October 2004.

This is your chance to learn how to make fusilli - an eggless homemade pasta shaped with a knitting needle, the traditional pasta of Calabria. We will also make braciole that will flavor the sauce for the pasta, and accompany it with roasted eggplants and fried peppers. To complete the meal, we'll make one of my favorite ice creams, made with fresh homemade ricotta and flavored with strega – a sweet liqueur of saffron and other spices.

Melanzane Arrostiti
(Grilled marinated eggplant with olive oil, garlic and fresh mint)

Fusilli Calabresi
(Homemade pasta rolled around a knitting needle)

Braciole di Maiale
(Stuffed pork bundles braised in a fresh tomato sauce)

Peperoni Fritti
(Sweet Italian Peppers fried whole)

Gelato di Ricotta
(Ice cream made with fresh homemade ricotta)