Bruschetta with Fresh Fava Beans
Bocconotti calabresi
Calabrian Easter bread
Crema di Limoncello
Peperoni Cruschi
Zuppa di Zucca (Roasted Butternut Squash Soup)
Zucca con la menta (Butternut squash marinated with garlic and mint)
Crostone con i Funghi (Grilled Bread with Sautéed Wild Mushrooms and Taleggio Cheese)
Appetizers, Foraging, Recipes, Sides Dishes, Vegetableschanterelles, crostone, oyster mushrooms, porcini, tartufo di Pizzo, wild mushrooms
Roasted peppers Casa Janca Style
How to make mosto cotto
Recipes, Regional Specialties, Preservescuccia, mostaccioli cookies, mosto cotto, petrali, Sapa, turdilli, wine grapes, Zinfandel grapes