Schedule of Classes

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Welcome! At Cooking with Rosetta, you'll learn to cook authentic Southern Italian dishes using seasonal ingredients complemented with fresh-picked vegetables from my organic garden or farmers’ markets.

Classes are entirely hands-on. You will learn by preparing five recipes and then sitting down to enjoy a meal of the dishes that you have prepared. I supply everything; the only thing you need to bring is an apron. You are also welcome to bring your own bottle of wine.

Learning to cook authentic Southern Italian dishes is a great way to meet new people or to do something special with your best friend or your spouse.

Here is a list of my upcoming classes. Click on the links for menus and details.

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Friday, January 13, 2012 6:30 pm

Winter Comfort Foods of Calabria

In this class we will have some of my favorite winter foods as they are prepared in my home town of Verbicaro.
Learn more and sign up!

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Friday, January 27, 2012 6:30 pm    SOLD OUT

A Night in a Neapolitan Pizzeria

This is the class to take if you want to learn how to make crisp, thin-crust pizza as they do in Naples.
Learn more and sign up!

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Friday, February 3, 2012 6:30 pm    SOLD OUT

A Taste of Calabria

The theme for this class, a Taste of Calabria, is simply some of my favorite dishes.
Learn more and sign up!

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Friday, February 17, 2012 6:30 pm    SOLD OUT

Carnevale in Calabria

Come and celebrate Carnevale (Fat Tuesday, or mardi gras) as we would in Calabria, a time of feasting and a celebration of food!
Learn more and sign up!

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Friday, March 2, 2012 6:30 pm    SOLD OUT

A Taste of Sicily

In a “Taste of Sicily,” we will travel to Palermo where you will learn how to make some of my favorite dishes from my adopted city.
Learn more and sign up!

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Monday, March 12, 2012 6:30 pm

Cooking class and Book Signing at Draegers Cooking School
222 East Fourth Avenue
San Mateo, CA 94401

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Friday, March 16, 2012 6:30 pm    SOLD OUT

Making and Using Ricotta: From Appetizer to Dessert

If you missed the previous opportunities to learn how to make fresh ricotta, here is your chance. Be warned: you may never be able to eat store-bought ricotta again!
Learn more and sign up!

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Wednesday, March 21, 2012 6:30 pm

Cooking class and Book Signing at Draegers Cooking School
4100 Blackhawk Circle Plaza
Danville, CA 94506

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Friday, March 30, 2012 6:30 pm    SOLD OUT

Springtime in Southern Italy

In this class we will take a trip to Southern Italy at the beginning of spring and prepare a typical menu to celebrate the new season.
Learn more and sign up!

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Saturday, April 24, 2012 11 am

Cooking class and Book Signing at Nothing to It! Culinary Center
225 Crummer Lane
Reno, NV 89502

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