Schedule of Classes
Classes are entirely hands-on. You will learn by preparing five recipes and then sitting down to enjoy a meal of the dishes that you have prepared. I supply everything; the only thing you need to bring is an apron. You are also welcome to bring your own bottle of wine.
Learning to cook authentic Southern Italian dishes is a great way to meet new people or to do something special with your best friend or your spouse.
Here is a list of my upcoming classes. Click on the links for menus and details.
Saturday, March 23, 2013 11:00 am SOLD OUT
Cooking class and Book Signing at Draegers Cooking School4100 Blackhawk Circle Plaza
Danville, CA 94506
Wednesday, March 27, 2013 6:30 pm SOLD OUT
Cooking class and Book Signing at Draegers Cooking School222 East Fourth Avenue
San Mateo, CA 94401
Friday, April 5, 2013 6:30 pm SOLD OUT
Making and Using Ricotta: From Appetizer to Dessert
If you missed the previous opportunities to learn how to make fresh ricotta, here is your
chance. Be warned: you may never be able to eat store-bought ricotta again!
Learn more and sign up!
Saturday, April 27, 2013 12 pm
Cooking class and Book Signing at Nothing to It! Culinary Center225 Crummer Lane
Reno, NV 89502
Friday, May 10, 2013 6:30 pm SOLD OUT
Homemade Pasta from Calabria Make some of the traditional homemade pasta shapes from Calabria.
Learn more and sign up!
Friday, May 24, 2013 6:30 pm SOLD OUT
A Night in a Neapolitan PizzeriaThis is the class to take if you want to learn how to make crisp, thin-crust pizza as they do in Naples.
Learn more and sign up!
Friday, July 12, 2013 6:30 pm
A Taste of Calabria In July, my garden will be overflowing with zucchini, so it is fitting to
prepare a complete menu featuring it.
Learn more and sign up!
Friday, July 26, 2013 6:30 pm
A Night in a Neapolitan PizzeriaThis is the class to take if you want to learn how to make crisp, thin-crust pizza as they do in Naples.
Learn more and sign up!
Friday, August 2, 2013 6:30 pm
Homemade Pasta from Calabria Make some of the traditional homemade pasta shapes from Calabria.
Learn more and sign up!
Friday, August 23, 2013 6:30 pm
The Queen of Vegetables: Eggplant from Appetizer to Dessert In this class we will take eggplant and make dishes from all over Southern Italy.
Learn more and sign up!
Friday, September 27, 2013 6:30 pm
A Tomato Dinner from my gardenJoin me in this class as we will prepare a menu using the three varieties of tomatoes grown in my garden
(sweet cherry, San Marzano, and Early girl).
Learn more and sign up!
