Learning to cook authentic Southern Italian dishes is a great way to meet
new people or to do something special with your best friend or your spouse.
Classes are entirely hands-on. You will learn by preparing five recipes and
then sitting down to enjoy a full meal of the dishes that you have prepared.
I supply everything; the only thing you need to bring is an apron. You are
also welcome to bring your own bottle of wine.
Here is a list of my upcoming classes. Click on the links for menu details:
Making and Using Ricotta May 30, 6:30 pm
(From Appetizer to Dessert) SOLD OUT
A Taste of Calabria July 10, 6:30 pm
SOLD OUT
A Taste of Sicily July 31, 6:30 pm
The Queen of Vegetables: August 7, 6:30 pm
Eggplant From appetizer to dessert
The Calabrian Pantry August 21, 6:30 pm
Preserving the Calabrian Way
Festival del Peperoncino September 11, 6:30 pm
A Tomato Dinner from my Garden September 18, 6:30 pm
A Night in a Neapolitan Pizzeria October 10, 6:30 pm
Making and Using Ricotta October 17, 6:30 pm
From Appetizer to Dessert
A Taste of Calabria October 23, 6:30 pm
(5th Year Anniversary)
I also teach cooking classes at Ramekins Culinary School in Sonoma. Click
on the link to see my upcoming classes!
Gift Certificates: Click here to order gift certificates for cooking lessons.
Unless otherwise noted, all classes are held at Paulding & Company.
Classes start at 6:30 pm and last approximately three and a half hours.
Check out my previous classes and menus.
Cancellation Policy: No refunds are issued, only credit. If you cannot
come to a class, please notify me 48 hours in advance to receive credit
towards a future class. If you must cancel less than 48 hours before a class,
you may send someone in your place. No credit can be issued for late
cancellations or missed classes.
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