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I teach approximately four classes per season so that I can get you the freshest ingredients for each dish that we make. Here are some of classes that I have taught at different times of the year. A Taste of Calabria
A Taste of Southern Italy Making and Using Ricotta from Appetizer to Dessert A Taste of Sicily A Taste of Sicily 2 The Queen of Vegetables: Eggplant from Appetizer to Dessert The Calabrian Pantry: Preserving the Calabrian Way Harvest from My Calabrian Garden
Springtime in Sicily Christmas Eve in Calabria A Taste of Southern Italy II Flavors of Calabria |
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Copyright 2005 Rosetta Costantino. All rights reserved.