Cooking with Ricotta - Cooking with Rosetta

A Taste of Sicily II

In this class I will

take

you to

Palermo

and

prepare some of

favorite dishes.

will even make

cannoli

shells from

scratch

and use

homemade

ricotta

or the filling.

Timballo di riso alla Palermitana
(Risotto layered with eggplant, mozzarella and tomato sauce)

Involtini di Pesce Spada
(Swordfish rolls stuffed with bread crumbs, raisins, pine nuts,
saffron, and baked with orange slices and bay leaves)

Caponata
(Sweet and sour eggplant stew)

Insalata d'Arance Sanguine
(Salad of blood orange, fennel and olive)

Cannoli SIciliani
(Cannoli made with homemade ricotta)

Schedule of Classes