A Taste of Sicily - Cooking with Rosetta

A Taste of Sicily

In this class I will take you to

Sicily

by making one of

Pal

ermo

famous

pasta dishes

pasta

con sarde

This is the

time of

the year when

wild

fenne

grows

around Sicily

(and

here

California too!)

and

fresh

sardines

are

plentiful. It

is a

special

dish

from Palermo

that

you must

try.

We will make

succulent

chicken

rolls stuffed

with

pancetta and

caciocavallo

(cheese from

Sicily)

and grill

them skewered

with onions

and

orange slices.

The chicken

rolls

will be served

with fresh

roasted

artichokes

on the side.

will

finish with

another dish

typical

Sicily

profiteroles

filled with

homemade

chocolate

gelato

and

drizzled

with

chocolate

sauc

Bruschetta con Fave Fresche
(Bruschetta with fresh fava beans)

Pasta con Sarde
(Pasta with fresh sardines and wild fennel)

Involtini di Pollo
(Skewers of chicken breasts stuffed with
pancetta and caciocavallo, grilled with onions
and oranges)

Carciofi Arrostiti
(Roasted artichokes with fresh herbs, garlic, oil
and lemon juice)

Profiteroles con Gelato di Cioccolato
(Cream puffs filled with homemade chocolate
gelato)

Schedule of Classes