Cooking with Ricotta - Cooking with Rosetta

Making and Using Ricotta
From Appetizer to Dessert

n this class you will learn how to

make

homemade fresh ricotta

will

taste the ricotta warm as it

made. It

is to die

for

use

the

ricotta to

make ravioli as

they

do in

my town of

Verbicaro -

oversized

with

an eggless dough.

The

frittata

another dish

from my

town,

is made

with ricotta. It

is cut

into

pieces and

then simmered

in a

tomato sauce.

will end the

meal

with a traditional

dessert

made

Southern Italy during

the

month of

March for

St. Joseph

day

(March

19th): cream puffs

filled

with fresh

ricotta cream

Bruschetta con Ricotta Fresca
(Bruschetta with fresh ricotta)

Ravioloni Calabresi
(Large ravioli filled with fresh ricotta,
sopressata, parsley, egg and pecorino cheese)

Pezzetti d’uova con Sugo di Pomodoro
(Ricotta frittata cut in and simmered in a simple
tomato sauce)

Zucchine ripiene con ricotta
(Zucchini stuffed and baked with ricotta,
cheese, egg and parsley)

Sfince di San Giuseppe
(Cream puffs filled with ricotta cream)

Schedule of Classes