Carnevale in Calabria is a time of feasting and a celebration of food, epecially meat, in anticipation of the fasting during the Lenten season to follow.

We will prepare a traditional pasta from my town of Verbicaro, shaped with a knitting needle and served with a tomato sauce flavored by braciole , stuffed pork rolls. The braciole will make our second course with a side dish of peppers baked with breadcrumbs. Finally we will have the traditional sweet: chiacchiere, strips of fried dough dusted with powdered sugar.

SOLD OUT! If you would like to be put on the waiting list please contact me.