In this Tomato Dinner class, we will prepare
a menu using the three varieties of
tomatoes grown in my garden (sweet cherry,
San Marzano, and Early Girl). You will taste
them freshly sliced on top of friselle (dried
homemade bread rusks).
Next, we will prepare a wonderful homemade
pasta dish with San Marzano tomatoes,
followed by pork cutlets smothered with a
quick tomato sauce flavored with oregano,
and a wonderful salad of fresh tomatoes
and sweet Calabrian red onions. We will
finish with a rustic tart filled with homemade
green tomato jam.
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Homemade friselle con pomodori
(Homemade friselle topped with fresh cherry tomatoes, basil,
garlic and olive oil)
Cavatelli con Pomodori Gratinati al Forno
(Homemade pasta tossed with San Marzano roasted tomatoes
topped with breadcrumbs, pecorino, garlic and parsley)
Carne alla Pizzaiola
(Pork cutlets smothered in a quick tomato sauce with oregano)
Insalata di Pomodori e Cipolle Calabrese
(Calabrian-Style Tomato and Red Onion Salad)
Crostata di pomodori Verdi
(Sweet tart with homemade green tomato jam)
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