During the month of July, my
garden will be overflowing
with zucchini, so it is fitting to
prepare a menu featuring
fresh zucchini. We will make
frittelle, zucchini slices
coated with a batter and fried
(and zucchini flowers if
available), pasta tossed with
a zucchini sauce, a
parmigiana made with
zucchini and a side dish of
zucchini marinated with
vinegar and mint.
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Late in July, my garden will
be overflowing with
zucchini, so it is fitting to
prepare a menu featuring
fresh zucchini. We will
make frittelle with zucchini
blossoms stuffed with
mozzarella and coated in
a batter and fried, pasta
tossed with a zucchini
sauce, a parmigiana
made with zucchini and a
side dish of zucchini
marinated with vinegar
and mint. Even for dessert
we will use our abundance
of zucchini in a wonderful
chocolate cake made with
fresh zucchini.
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Frittele di zucchine
(Zucchini slices fried in an egg batter)
Pasta con Crema di Zucchine
(Pasta tossed in a zucchini sauce (my award
winning recipe at the Zucchini Festival in 1982)
Parmigiana di zucchine
(Slices of zucchini layered with tomato sauce,
mozzarella and parmigiano baked)
Zucchine alla scapece
(Zucchini fried and marinated with oil, vinegar,
mint and hot peppers)
Gelato di liquirizia
(Gelato made with real liquorice from Calabria)
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Frittele di zucchine
(Zucchini blossoms fried in an egg batter)
Pasta con Zucchine e Ricotta Salata
(Pasta tossed with zucchini and ricotta salata)
Parmigiana di zucchine
(Slices of zucchini layered with tomato sauce,
mozzarella and parmigiano baked)
Zucchine alla scapece
(Zucchini fried and marinated with oil, vinegar,
mint and hot peppers)
Torta di Zucchine
(Zucchini chocolate cake)
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Frittele di zucchine
(Zucchini slices fried in an egg batter)
Pasta con Crema di Zucchine
(Pasta tossed in a zucchini sauce (my award
winning recipe at the Zucchini Festival in 1982)
Parmigiana di zucchine
(Slices of zucchini layered with tomato sauce,
mozzarella and parmigiano baked)
Zucchine alla scapece
(Zucchini fried and marinated with oil, vinegar,
mint and hot peppers)
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Frittele di zucchine
(Zucchini blossoms fried in an egg batter)
Parmigiana di zucchine
(Slices of zucchini layered with tomato sauce,
mozzarella and parmigiano baked)
Zucchine alla scapece
(Zucchini fried and marinated with oil, vinegar,
mint and hot peppers)
Torta di Zucchine
(Zucchini chocolate cake)
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Frittele di fiori di zucchine
(Zucchini blossoms fried in an egg batter)
Pasta con Crema di Zucchine
(Pasta tossed in a zucchini sauce (my award
winning recipe at the Zucchini Festival in 1982)
Parmigiana di zucchine
(Slices of zucchini layered with tomato sauce,
mozzarella and parmigiano baked)
Zucchine alla scapece
(Zucchini fried and marinated with oil, vinegar,
mint and hot peppers)
Torta di Zucchine
(Zucchini chocolate cake)
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