This is the class if you want to learn
how to make crisp, thin-crust pizza as
they do in Naples. We will mix the
dough, go through the process of two
rises, shape and top them and finally,
bake them. There will be extra dough
for you to take home and make your
own pizza the next day. We will make
one of the classic Italian pizzas - the
tomato and mozzarella Pizza
Margherita, then you will make some
of my favorites pizzas described
below or use your imagination to
create your own favorite with the
various toppings. We'll finish off with a
sweet pizza topped with homemade
fresh ricotta cream and whatever fruit
we find in season.
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Classic Pizza Margherita
(Tomato sauce, mozzarella, basil)
Pizza con Patate
(Sliced Roasted potatoes with rosemary, onions, fontina, gorgonzola)
Pizza con Salsiccia e Broccoli di Rape
(Homemade Calabrian sausage, broccoli rabe, red onions, mozzarella and asiago)
Pizza Mediterranea
(Tomato sauce, grilled eggplants, goat cheese, mozzarella, prosciutto)
Pizza Dolce
(Dessert pizza topped with fresh ricotta cream, shaved almonds and fruit)
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