Join me in this class as we will
celebrate my fifth year anniversary of
teaching and sharing my Calabrian
recipes.
This is your chance to learn how to
make fusilli - an eggless dough
shaped with a knitting needle. We will
also make braciole that will flavor the
sauce for the pasta, and accompany
it with roasted eggplants and
peppers. To complete the meal, we'll
make one of my favorite ice creams,
made with fresh homemade ricotta
and flavored with strega – a sweet
liqueur of saffron and other spices.
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Melanzane Arrostiti
(Grilled marinated eggplant with olive oil,
garlic and fresh mint)
Fusilli Calabresi
(Homemade pasta rolled around a knitting
needle)
Braciole di Maiale
(Stuffed pork bundles braised in a fresh
tomato sauce)
Peperoni Fritti
(Sweet Italian Peppers fried whole with
anchovies)
Gelato di Ricotta
(Ice cream made with fresh homemade
ricotta)
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