From Saveur, August/September 2008. In this article you will find some of my recipes using ricotta and learn how to make it yourself.
An interview by Coleen Taylor of Became Today, an online site focusing on the entrepreneurs who run San Francisco's most influential, neighborhood-shaping small businesses. Unfortunately, she spelled my name wrong!
Complete San Francisco Magazine article about Bay Area cooking classes, with a nice feture of Cooking With Rosetta
An article featuring my cooking classes in the Boston Globe. It includes my homemade ricotta recipe.
The article that appeared in the San Francisco Chronicle, written by Janet Fletcher, that launched my cooking classes back in 2004.